Dinner Entrees

Beverages Breakfast Hors D'Oeuvres Lunch Entrees

Dinner Entrees

Chef-Attended Stations Buffet Selections Desserts

Hot Entrees

Dinner entrees are served with Chef’s choice of starch and vegetable, tossed salad with dressing and rolls with butter.


Steak & Shrimp
Herb-crusted filet mignon and your choice of coconut shrimp or grilled shrimp kabob.




Beef Tenderloin
The Country Club’s most popular choice: certified Angus Beef Tenderloin, double rubbed with herbs, peppercorns, garlic and olive oil. The tenderloin is fire-seared and roasted, then carved and presented with cognac demi-glace.


Steak & Lake
Tender carved beef tenderloin paired with sauté walleye filet and béarnaise sauce.




Prime Rib Roast of Beef
Slow-roasted Angus Beef dipped in Au Jus and served with horseradish sauce


Surf & Turf
Indulge yourself and your guests! Premium combination of fire-grilled filet mignon and broiled lobster tail with lemon butter.

Market Price

Kansas City Strip
Thick cut of steak, full of charbroiled flavor. Twelve ounces of the best choice beef available. Choose one of our signature sauces to accompany this steak.


Specialty Dishes

Rosemary Pork Loin
Dijon mustard and fresh rosemary-roasted pork tenderloin is carved and served with garlic and buttered redskin potatoes and peanut-crusted green beans.



Certified Angus Rib Eye
Marinated in Bourbon and seasoned with a special blend of herbs and spices.


Veal Marsala
Tender veal scaloppini sauté with shallots and mushrooms, de-glazed with marsala and cream.


Signature Sauces
Roquefort Sauce, Béarnaise, Bordelaise, Brandy Peppercorn, Mushroom Demi-Glace or pure Horseradish.


Barbeque Baby Back Ribs
A full slab of tender baby back ribs that have been flame seared and brushed with Kansas City-style BBQ sauce.



Herb-Crusted Salmon
Crusted salmon filet w/champagne & shrimp cream sauce.


Deluxe Side Salads
The Dinner Tossed Green Salad may be substituted for the following selections at an additional charge.

Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tomatoes and house caesar dressing.




Pan-Roasted Walleye
Fresh Northern Lake Filet with red pepper and pine nut relish.


Spinach Salad
Tender spinach, egg, croutons, tomato, mushrooms and hot bacon dressing.


Chilean Sea Bass
Served with a lobster cream sauce.


Country Club Salad
Field greens with toasted walnuts, mandarin oranges, blue cheese crumbles, bacon, onion and tomato.


Coconut Shrimp
Six jumbo shrimp dipped in coconut batter and cooked to golden brown. Spicy orange sauce adds an exotic taste to the sweet coconut shrimp.



Appetizers & Starters
Sampler: Variety Stuffed Mushrooms, Honey Stung Birdie Wings, Poppers & Veggies




Chicken Chausser
Baked, boneless chicken breast presented with mushrooms, shallots, tomato, garlic and peppercorns in light sherry sauce.


Soup & Salads
All entrees served with a tossed green salad.

Caesar or Pear Salad
Soup of the Day



Chicken Wellington
Chicken breast stuffed with boursin cheese, asparagus, artichoke hearts, tomatoes and fresh herbs. The Wellington is wrapped in puff pastry and baked until golden and presented with portabella mushroom sauce.



8 oz Certified Angus Tenderloin
10 oz Ribeye
Kansas City Strip



Walnut-Crusted Chicken
Marinated chicken breast encrusted with walnuts and baked in the oven before it is drizzled with roasted red pepper cream sauce.



Chicken Marsala
Chicken Cordon Bleu
Chicken Chausser



Chicken-Fried Chicken
Boneless chicken breast fried to golden brown, served with garlic smashed potatoes and country gravy.



Chilean Sea Bass
Herb-Crusted Salmon



Chicken Cordon Bleu
Baked chicken breast stuffed with ham and swiss cheese served in a light cream sauce.


All entrees served with choice of two sides.

Red-roasted redskin potatoes, garlic mashed potatoes, rice pilaf

Grilled asparagus, vegetable medley, honey-glazed carrots




Bananas Foster, Crème Brule Cheesecake, Chocolate Lava Cake

$4.50 each

573-248-1123 • 1200 Country Club Drive • Hannibal, Missouri 63401 • Email Us
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