Hors D'Oeuvres

Beverages Breakfast Hors D'Oeuvres Lunch Entrees

Dinner Entrees

Chef-Attended Stations Buffet Selections Desserts


Prices based upon serving three to each guest.


Iced Jumbo Shrimp with Lemon and Cocktail Sauce
$8


Marinated Chicken Skewers
$6

Mushrooms Stuffed with Crab or Sausage
$7.50


Bang Bang Shrimp
$8.50

Bacon Wrapped Grilled Scallops
$9.50


Sliced Tenderloin on Baquette
$12

Canapes
$9


Swedish or BBQ Meatballs
$7


Spinach Dip and Hawaiian Bread Bowl
$4

Cheese Assortment and Fruit Display
$40


Bruchetta
$5


Fresh Garden Vegetable Platter with Dips
$25


Mini Crab Cakes with Chipotle Mayonnaise
$8


Fresh Seasonal Fruit Platter
$45


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