Lunch Entrees

Beverages Breakfast Hors D'Oeuvres Lunch Entrees

Dinner Entrees

Chef-Attended Stations Buffet Selections Desserts


Hot Entrees

The following entrees are served with Chef’s choice of Starch and Vegetable, Tossed Garden Salad with Dressings and Rolls & Butter

Specialties

Country Club Quiche
Delicious French Pastry Quiche filled with Ham, Gruyere and Cheddar Cheese, Artichokes and Sun-Dried Tomatoes. Served with Fresh Fruit, Steamed Asparagus Tips and Muffins


 

$9.95

Beef

New York Strip
New York Strip W/ Portabella Cabernet Wine Reduction Sauce accompanied by Garlic Duchess Potatoes and Fresh Sautéed Vegetables.


$14.95

Crepes Ala Rein
French-style Crepes filled with Chicken and Mushrooms. Served with Fresh Fruit, Asparagus, Rice Pilaf and Muffins


$9.25

 

 

London Broil
Marinated Flank Steak served with Roasted Redskin Potatoes and Sweet Peppers.


$12.95


Soup, Salad and Sandwich
Choice of Fire-roasted Chicken Salad, Grilled Hamburger, Albacore Tuna and Egg Salad, Jumbo Blue Crab Salad or Virginia Ham Salad served upon a Croissant. Soup Du Jour and either Fruit or Tossed Salad accompany the sandwich.
* Crab Salad is an additional charge.

$9.50

For Steak Lovers
Choose your preferred cut, Filet Mignon, KC Strip, Rib Eye, Prime Rib, T-Bone.


Market Price

Specialty Salads

Grilled Chicken Caesar Salad
Crisp romaine, tossed with our signature caesar dressing, parmesan cheese, tomatoes, fresh croutons, boiled eggs and grilled chicken breast.


 

$9.25

Seafood

Salmon Filet Monterrey
The salmon is lightly peppered, grilled upon an open flame and served with asparagus and sun-dried tomato cream sauce.


 

$12.95

Classic Cobb
Fresh mixed baby greens, julienne strips of honey stung turkey, roquefort cheese, egg, tomatoes, avocado and bacon with your choice of dressing.


$9.75

Shrimp Alfredo
Generous portion of sautéed shrimp served over linguini and alfredo sauce with garlic bread.


$14.95

Pacific Fusion Chicken Salad
Mixed greens tossed with walnuts and almonds, fried rice noodles, pineapple and mandarin oranges, scallions and topped with ginger infused chicken strips.


$10.25

Pan-Roasted Walleye
Fresh Northern Lake Filet w/red pepper and pine nut relish.



$13.95

Pebble Beach Delight
Cut fresh pineapple and tomato star topped with choice of fresh crab salad, cajun chicken salad or tuna salad, served with fresh fruit.


$9.25

Grilled Salmon Salad
Spoon leaf spinach, crispy shoestring potatoes, sweet and sour red onion, honey whole-grain mustard vinaigrette.



$11.95

Santa Fe Chicken and Shrimp
Combination of grilled chicken and shrimp served over fresh greens with jack cheese, sweet peppers, bacon, tortilla chips and tangy salsa ranch dressing.


$13.95

Poultry

Chicken Bruschetta
Grilled chicken breast served upon garlic bread topped with provolone cheese and fresh tomato bruschetta.


 

$12.95

Deluxe Side Salads

Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tomatoes and house caesar dressing.


 

$2.25

Chicken Malibu
Breaded chicken breast covered with melted swiss cheese, canadian bacon and grilled pineapple.


$12.95

Spinach Salad
Tender spinach, egg, croutons, tomato, mushrooms and hot bacon dressing.


$2.50

Chicken Voul-au-Vont
Roasted chicken and vegetables served in a puff pastry shell with an herb-infused savory cream sauce.


$12.95

Country Club Salad
Field greens with toasted walnuts, mandarin oranges, blue cheese crumbles, bacon, onion and tomato.


$2.25

Honey Stung Turkey
Slow-roasted turkey breast, glazed with sweet golden honey. The carved turkey is garnished with cranberry chutney, garlic mashed potatoes and gravy.


$11.95

Desserts

Cobbler
Peach, Apple or Cherry.

Ice Cream
Peppermint, Vanilla, Chocolate or Pecan.

Flavored Mousse
Chocolate, Vanilla or Strawberry


 

$2.00


$2.00

$2.00

573-248-1123 • 1200 Country Club Drive • Hannibal, Missouri 63401 • Email Us
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