Lunch Entrees

Beverages Breakfast Hors D'Oeuvres Lunch Entrees

Dinner Entrees

Chef-Attended Stations Buffet Selections Desserts

Hot Entrees

The following entrees are served with Chef’s choice of Starch and Vegetable, Tossed Garden Salad with Dressings and Rolls & Butter


Country Club Quiche
Delicious French Pastry Quiche filled with Ham, Gruyere and Cheddar Cheese, Artichokes and Sun-Dried Tomatoes. Served with Fresh Fruit, Steamed Asparagus Tips and Muffins




New York Strip
New York Strip W/ Portabella Cabernet Wine Reduction Sauce accompanied by Garlic Duchess Potatoes and Fresh Sautéed Vegetables.


Crepes Ala Rein
French-style Crepes filled with Chicken and Mushrooms. Served with Fresh Fruit, Asparagus, Rice Pilaf and Muffins




London Broil
Marinated Flank Steak served with Roasted Redskin Potatoes and Sweet Peppers.


Soup, Salad and Sandwich
Choice of Fire-roasted Chicken Salad, Grilled Hamburger, Albacore Tuna and Egg Salad, Jumbo Blue Crab Salad or Virginia Ham Salad served upon a Croissant. Soup Du Jour and either Fruit or Tossed Salad accompany the sandwich.
* Crab Salad is an additional charge.


For Steak Lovers
Choose your preferred cut, Filet Mignon, KC Strip, Rib Eye, Prime Rib, T-Bone.

Market Price

Specialty Salads

Grilled Chicken Caesar Salad
Crisp romaine, tossed with our signature caesar dressing, parmesan cheese, tomatoes, fresh croutons, boiled eggs and grilled chicken breast.




Salmon Filet Monterrey
The salmon is lightly peppered, grilled upon an open flame and served with asparagus and sun-dried tomato cream sauce.



Classic Cobb
Fresh mixed baby greens, julienne strips of honey stung turkey, roquefort cheese, egg, tomatoes, avocado and bacon with your choice of dressing.


Shrimp Alfredo
Generous portion of sautéed shrimp served over linguini and alfredo sauce with garlic bread.


Pacific Fusion Chicken Salad
Mixed greens tossed with walnuts and almonds, fried rice noodles, pineapple and mandarin oranges, scallions and topped with ginger infused chicken strips.


Pan-Roasted Walleye
Fresh Northern Lake Filet w/red pepper and pine nut relish.


Pebble Beach Delight
Cut fresh pineapple and tomato star topped with choice of fresh crab salad, cajun chicken salad or tuna salad, served with fresh fruit.


Grilled Salmon Salad
Spoon leaf spinach, crispy shoestring potatoes, sweet and sour red onion, honey whole-grain mustard vinaigrette.


Santa Fe Chicken and Shrimp
Combination of grilled chicken and shrimp served over fresh greens with jack cheese, sweet peppers, bacon, tortilla chips and tangy salsa ranch dressing.



Chicken Bruschetta
Grilled chicken breast served upon garlic bread topped with provolone cheese and fresh tomato bruschetta.



Deluxe Side Salads

Caesar Salad
Romaine lettuce, parmesan cheese, croutons, tomatoes and house caesar dressing.



Chicken Malibu
Breaded chicken breast covered with melted swiss cheese, canadian bacon and grilled pineapple.


Spinach Salad
Tender spinach, egg, croutons, tomato, mushrooms and hot bacon dressing.


Chicken Voul-au-Vont
Roasted chicken and vegetables served in a puff pastry shell with an herb-infused savory cream sauce.


Country Club Salad
Field greens with toasted walnuts, mandarin oranges, blue cheese crumbles, bacon, onion and tomato.


Honey Stung Turkey
Slow-roasted turkey breast, glazed with sweet golden honey. The carved turkey is garnished with cranberry chutney, garlic mashed potatoes and gravy.



Peach, Apple or Cherry.

Ice Cream
Peppermint, Vanilla, Chocolate or Pecan.

Flavored Mousse
Chocolate, Vanilla or Strawberry





573-248-1123 • 1200 Country Club Drive • Hannibal, Missouri 63401 • Email Us
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