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DINNER MENU

Appetizer Selections

Shrimp Cocktail

 

Six - $6.00
Twelve - $12.00

Dinner Entrees (continued)

Seafood

 

Birdie Wings
One dozen buffalo wings served with celery and your choise of bleu cheese or ranch sauce.

$7.00

Canadian Walleye
Pan-fried and served on a bed of rice.


$16.00

Loaded Potato Skins
with french onion dip

With out dip $4.00

$5.00


The HCC Crabcake
8 oz. breaded patty filled with asiago cheese, red peppers and onions with a mild pop of sriracha chilie sauce.


$10.00

Four Sliders
Served on pretzel buns with our homemade mustard sauce.


$5.00

Shrimp Scampi
SSix pieces of shrimp smothered in a garlic, wine butter.


$12.00

Soups and Salads

Tiki Saladed
Pineapple dressed with smoked chicken salad and fresh fruit compote.

 

$10.00

Salmon Filet
Grilled and dressed with dill sauce.

 

$10.00

Classic Caesar
With grilled chicken $10.00
With shrimp or steak $12.00.

$8.00

Butterfly Shrimp
six pieces deep-fried until golden brown.


$20.00

Chef Salad
prepared with julienned turkey, ham and more.

$8.00

Pasta

Made fresh, expect 20 minutes.

 
Spinach Salad
With slivered almonds, strawberries, and hot bacon dressing.
$6.00 Fettuccini Alfredo
With chicken $14.00 or shrimp $16.00.
$12.00

Dressings available: ranch, french, bleu cheese, italian, honey dijon, poppy seed, raspberry vinaigrette, balsamic vinaigrette

 

Carbonerra
Egg-tossed linguine with peas, prosciutto and bacon in a light cream sauce.

 


$12.00

 

Dinner Entrees

Your choice of two:
House Salad, Cup of Soup, Potato or Rice.
Substitute Caesar Salad for House Salad - add $2.00

Blush
Seared beef tips with roasted peppers and mushrooms served in a light tomato-parmesan sauce over fettuccini.


$12.00

Stockyard Angus Beef

8 oz. Filet of Beef

10 oz. Kansas City Strip

12 oz. Ribeye

 

$22.00

$17.00

$19.00

Desserts

Vanilla or Chocolate Ice Cream

Dessert of the Day

Bourbon Pecan Coffee

 

$3.00

$4.00

$1.75

The Lardeo
Angus beef smothered in caramelized onions and sauteed mushrooms, then finished with a demi glace over rice.

$14.00


Split Dinner Orders add $3.00

 

Fridays Only 12 oz. Prime Rib $17.00    

Poultry and Pork

Chicken Marsala
Grilled and smothered in a rich wine sauce with mushrooms and onions.


 

$12.00

 


 

Chicken Schnitzel
A tenderized, breaded breast, pan-fried and served with a lemon and white wine caper butter sauce.

 

$12.00

 


 
Grilled Pork Tenderloin
Center cut loin grilled with a sage honey glaze.
$12.00

 


 
Iowa Thick-Cut Pork Chop
Grilled and coated with our Clapper seasoning.
$14.00

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