"Proudly serving members since 1903"

Dinner Menu

Appetizers

Portabella Mushroom • $10
Thick slices of fresh portabella mushrooms. Hand battered in a creamy buttermilk, fried to perfection.

Spinach & Artichoke Dip • $9
House made chips with a hearty portion of smooth dip.

HCC Onion Rings • $9
Fresh sliced onions, hand breaded and fried to a crispy perfection.

Charcuterie Boards • $12
An assortment of cured meats, premium cheeses, artfully displayed on a wooden board.

HCC Wings • $18
10 large, juicy wings fried to a golden brown, dipped in your choice of sauce. BBQ, stinging h oney garlic, teriyaki, sweet chilli, or red hot.

Salads

Cobb Salad • $13
Fresh mixed greens topped with turkey, avacado, tomatoes, bleu cheese, cucumber, egg, and croutons. 

Waldorf Salad• $13
Fresh mixed greens topped with grilled chicken, walnuts, apples, dried cranberries, feta cheese, and croutons.

Chicken Salad • $14
Grilled or fried chicken on a bed of fresh mixed greens. topped with colby jack, tomatoes, black olives, diced onion, cucumber, eggs, and croutons.

Caesar Salad • $10
Fresh Romaine lettuce with parmesan, croutons, and a delicious Caesar dressing. Add Chicken $4

Wedge Salad • $8
Wedge of iceburg lettuce with bleu cheese, tomatoes, onions, eggs, and bacon. 

 

Dinner Entrees

BEEF • $32
6 ounce Filet of Beef

CHICKEN • $16
Chicken Cordon Bleu- Lightly breaded and pan fried. Topped with ham and swiss cheese.

PORK • $17
Pork Ribeye - tender and juicy cut of pork, seasoned and grilled to perfection.

SEAFOOD • $18
Fried Shrimp - 6 handed breaded jumbo shrimp, fried to perfection, served with house made coctail sauce.

PASTA • $18
Seafood Ravioli- large ravioli stuffed with lobster, scallops, and shrimp in a lemon cream sauce.

SPAGHETTI • $15
Spaghetti with a hearty meat sauce. Served with garlic bread and a side salad.

DINNERS ARE SERVED WITH YOUR CHOICE OF 2 SIDES.
French fries, Mac N Cheese, Sweet Potato waffel fries, side salad, broccoli, cup of soup, baked or mashed potatoes.

Ask your server about after dinner drinks and desserts.
 

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially steak if you have certain medical conditions.

 

 

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