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Dinner Menu

Starters

Bruschetta • $7
Roma tomatoes, basil & provel on sliced French bread, toasted then drizzled with herb infused oil.

Crab Bruschetta • $11
Dungeness crab & artichoke hearts mixed in a creamy asiago spread, toasted and served on French bread.

Spinach & Artichoke Dip • $9
Spinach and artichoke hearts blended in a garlic cream cheese spread, topped with provel and served with tortilla chips.

BBQ Nachos • $9
Smoked pulled pork, provel, cheddar jack, pickles, and red onion served over  homeade tortilla chips, drizzled with BBQ and jalapeno ranch.

HCC Wings • $10
1/2lb bone in wings. Choice of BBQ, buffalo, parmesan garlic or dry rub.

Chips & Dip Platter • $18
House tortilla chips, spinach and artichoke dip, queso, and salsa.

Burgers -  choice of side house salad, Caesar salad, or fries.

American • $12
Ground chuck, sharp cheddar, aioli, mustard, baby greens, tomato, and onion on a grilled brioche bun. Add bacon $3

Western • $15
Ground chuck, applewood smoked bacon, sharp cheddar, fried jalapenos, red onion, and BBQ on a grilled brioche bun.

Extreme Burger • $17
Ground chuck, BBQ pulled pork, cheddar cheese, tangy slaw, BBQ aioli on a grilled brioche bun.

Sandwiches-  choice of side house salad, Caesar salad, or fries.

Pulled Pork • $11
Smoked pork butt, tangy siracha slaw, crispy onions on a grilled brioche bun.

Turkey Burger • $11
Arugula, red onion, tomato, sharp cheddar, garlic aioli on a grilled brioche bun.

Pesto Chicken • $12
6 oz. grilled or blackened chicken breast with baby greens, red onion, tomato, sharp cheddar, garlic aioli, and basil pesto on a grilled brioche bun.

Caprese • $8
Roma tomato, basil pesto, and fresh mozzarella on a grilled panini.
Add chicken breast $4

Southwest Chicken Wrap • $9
Grilled chicken, baby greens, red onion, grilled sweet corn, and jalapeno ranch ina flour tortilla.

 

Pizza - 16" pizza with homemade dough

Filet Philly • $19
Filet mignon, porcini, red onion, bell peppers, asiago cream sauce, provel.

Pesto • $17
Blackened chicken, red onion, pine nuts, cream cheese basil pesto, provel, crushed red pepper.

Buffalo Chicken • $17
Grilled chicken tossed in a buffalo sauce, red onion, jalapenos, ranch drizzle.

BBQ Chicken • $17
Grilled chicken, red onion, pickles, cheddar jack, provel, BBQ, ranch drizzle.

Margarita • $14
Tomato, basil, provel.

Cheese • $12

Pasta

Pollo Asiago • $15
Grilled chicken breast, al dente bowtie pasta in an asiago cream reduction sauce with green onion. Sub. Prawns $3

Pesto • $15
Grilled or blackened chicken breast atop bowtie pasta, tossed in a pesto cream pan sauce with parmesan garnish. Sub. Prawns $3

Entrees - comes with side house or Caesar salad, roasted red potatoes & wilted spinach

Picatta • $22/$26
Seared chicken breast or wild caught Alaskan salmon, with sauteed mushrooms and capers with a white wine lemon butter reduction.

Pork Chop  • $19
8 oz. rib chop marinated with tarragon & oilve oil and then seared.

Surf n' Turf • $42
6 oz. filet mignon and crab stuffed tiger prawns with capellini scampi.

Filet Mignon • $35
8 oz. Angus filet, seared, with your choice of:
- Merlot, garlic, portabella reduction
- Gorgonzola, mushroom, brandy cream reduction

Atlantic Cod & Tiger Prawns • $30
Roasted Atlantic Cod surrounding a center of tiger prawns and savory mascarpone over a bed of basil pesto.

Argentinian Ribeye • $28
16 oz. Angus ribeye, seared on the open flame, with course salt and peppercorns, chimichurri.

Shrimp Scampi • $27
Tiger prawns stuffed with Dungeness crab and asiago, roasted and served over a bed of capellini scampi.

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