Restaurant Home Lunch Menu Dinner Menu Sunday Brunch Menu Catering Packages


Shrimp Cocktail
$13 half dozen jumbo sized shrimp

Mini Chili Relleños • $8
Corn masa batter with roasted poblaño pepper, mozzarella & cotija cheese.

HCC Wings • $13
Plain & Crispy, BBQ, Teriyaki, Sweet Chili, Stinging Honey Garlic or Red Hot.

Portabella Mushroom Fries • $9.25
Hand-cut, buttermilk-batteredand seasoned with LOVE, served with ranch dressing.

Chicken Nachos • $10
Fresh fried tortilla chips with chicken, black olives, tomato, salsa & sour cream

Toasted Ravioli • $9
Served with marinara sausce

Catfish Bites • $8

Bite sized pieces of tender catfish dredged, fried & served with tartar sauche or cocktail sauce.

Onion Rings • $9
A tower of hand sliced, hand breaded onion rings deep fried to perfection.

Fried Cauliflower • $9
Served with sweet chili sauce.

Curried Chicken Bites • $9
Flavorful breaded chicken with Thai style red curry served with sweet chili or ranch.

Salads & Soup

Soup of the Day
$4.75 Cup
$5.25 Bowl

House Salads
$3 Garden
$4 Side Caesar

Ahi Tuna Salad $12
Sushi grade tuna steak atop a bed of romaine lettuce with red onion served with lemon thyme vinaigrette.

Cobb Salad • $12
Mixed greens with turkey, bleu cheese crumbles, bacon, avocado, tomato and egg.

Waldorf Salad• $11.25
Mixed greens, dried cherries, apples, walnuts and grilled chicken.

Classic Caesar Salad • $9
Romaine leaves with parmesan cheese and croutons. With chicken $12.50

With salmon $15

Salmon Salad • $16
Mixed greens topped with a piece of seasoned, grilled salmon, feta cheese, cucumbers, tomatoes and croutons, with your choice of dressing.

Fried Chicken Salad • $12.50
Golden fried chicken nested on mixed greens topped with 5 cheese blend with tomatoes and black olives. Grilled chicken upon request.

Par 3 Trio • $10
A cup of our soup of the day, small house salad and a hot baked potato
Loaded with bacon and cheese $11.50

Dressings: Lemon Thyme Vinaigrette, Buttermilk Ranch, Italian, Blue Cheese, 1000 Island, Western, Honey Mustard, Raspberry Vinigrette, Basalmic Vinaigrette, Poppyseed.


Dinner Entrees

All Dinner Entrees are served with your choice soup or salad and choice of baked potato, rice, house vegetable or steamed broccoli.

6 ounce Filet of Beef • $25
Charbroiled to your liking.

12 ounce Beef Ribeye • $25
Charbroiled to your liking.

Pork Ribeye • $15
A juicy tender cut of pork seasoned and charbroiled to perfection.

Roast Pork • $16
Delightfully seasoned pork loin roasted and served with wild rice.

Bourbon Glazed Salmon • $20
Seasoned, seared then glazed with our delicious bourbon sauce.

Fried Shrimp Dinner • $18
Six crispy fried jumbo shrimp served with house cocktail sauce.

Catfish Filet• $15
Hand breaded and deep fried catfish with house made tartar sauce.

Lemon Chicken • $15
Lightly breaded chicken breast pan fried and topped with a lemon sauce.

Chicken Marsala • $15
Lightly breaded chicken breast pan fried and topped with Marsala wine sauce.

Served with a choice of soup or salad

Fetuccini Alfredo
Tender past in a classic Alfredo sauce
With chicken $16
With shrimp $18

Seafood Ravioli • $18
Large ravioli stuffed with lobster, scallops, and shrimp in a lemon cream sauce.

Ask your server about after dinner drinks and desserts.

*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially steak if you have certain medical conditions.

573-248-1123 • 1200 Country Club Drive • Hannibal, Missouri 63401 • Email Us
© 2020 Poole Advertising