"Proudly serving members since 1903"



Wings- $15
Crispy wings spun in sauce of your choice BBQ, buffalo, or garlic parmesan

Loaded Potato Skins- $12
Potato skins topped with cheese, bacon, green onions. Served with sour cream.

Mushrooms- $12
Golden filled mushroom

Onion Brick- $12
Hand cut onions coated with a crispy seasoning, deep fried to perfection.


Fresh Salads - House garlic and herb, Ranch, Western, Italian dressings avail. All salads available as a wrap.

Salad Deluxe- $10
Mixed greens, onion, parmesan, tomato, bacon, mandrain oranges, walnuts, and craisins.
(add fried or grilled chicken $6)

Caesar- $11
Fresh romaine, chipped parmesan, and croutons tossed in a creamy Caesar dressing.
(add fried or grilled chicken $6)

House or Caesar Salad $11
Add bacon, craisins, walnuts, and Parmesan add $4

Burgers, Sandwiches --- make any a wrap!

American- $14
A juicy burger topped with American cheese on a toasted bun
(add bacon $2) (make it Western, topped with cheese, bbq sauce, and onion straws $3) (make it Mushroom & Swiss $3)

Fried Fish Sandwich- $15
Tempura battered whitefish deep fried served on a toasted bun

Chicken Country Club - $14
Grilled or fried chicken breast on a toasted bun, with lettuce, tomato, bacon

Pork Tenderloin- $15
Hand tenderized and breaded on a toasted bun, served with lettuce, tomato, pickle, onion

SIDES: Fries ($4), Sweet Potato Fries ($4), Mac N Cheese ($5), Cup of soup ($5), Housemade Chips ($4), Side Salad ($5)


Pasta - served with side salad

Chicken Fettuccini Pasta with Housemade Alfredo- $19
 sub shrimp ($6)

Shrimp Scampi- $22
6 Jumbo shrimp on top of a bed of pasta smothered with a garlic, cream white wine reduction

Spaghetti with Meatballs- $16

Entrees - includes a potato and vegetable (add dinner salad $4, upgrade to twice baked potato $2, add chicken or shrimp to any entree $6)

Filet of Beef- $39
8oz Hand trimmed barrel cut filet 6oz $35, 4oz $32

Jumbo shrimp - choose your style - $19
Hand breaded and fried, scampi, or cajun grilled

Fried Catfish Dinner- $18
2 Flaky catfish fillets breaded and pan fried to a golden brown served with house tarter sauce

Chicken Gregory- $20
8oz chicken breast lightly dusted in seasoned flour sauteed with mushrooms and onions with a white wine garlic butter sauce, finished with swiss cheese

Hand cut pork chop- $20
10 Ounce hand cut pork chop seasoned, and grilled to perfection


Toasted Ravioli-$12

Chicken Tender-s $6

Mac N Cheese- $6

1-Topping Pizza- $17

House or Caesar Salad- $11

All Beef Hot Dog- $6

Pretzel with Cheese- $6

All Beef Corn Dog- $6

Big Bopper- $5

Nachos and Cheese- $6

Chicken Nuggets- $6